Juice

Juice is a liquid naturally contained in vegetable or fruit tissue. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be supplied in concentrate form, requiring the user to add water to reconstitute the liquid back to its 'original state' (Generally, concentrates have a noticeably different taste than their comparable "fresh-squeezed" versions.) Juice should not be confused with a squash, which is usually an artificial juice to be diluted with water. Common methods for preservation and processing of fruit juices include evaporation and spray drying.